It’s still cold and rainy in our neck of the woods. Tasted amazing, will definitely make it again! That being said, she is the only non meat eater in our family. My 7month old loves it too. We are so glad to hear you have been enjoying the recipes! Looks amazing. Throw all the ingredients (not the lentils … We made this last night and it was delish! I didn’t have tomato paste, so I substituted red miso with a splash of apple cider vinegar, and it seemed to work just fine! Good. Decreased liquid to 2 cups and cooked the stew for 15 minutes on high. Hi Motte, we’re so glad you enjoyed it! This turned out great! Very happy I doubled the recipe – leftovers! Also, sometimes for the mashed potatoes I will roast a head of garlic and mash that into the potatoes with some salt – sooo good. I made it to bring for lunch this week. Next time I’ll add more mushrooms. Wow. Made this tonight and doubled the recipe since I figured I’d want extra. Will make again. I omitted the tomato paste and used dried rosemary! This seems just perfect for tonight, though I think instead of mashed potatoes I’ll go for polenta (and use some potato starch to thicken the sauce if needed). I made this for dinner and it was so good! What to Serve with Lentil Mushroom Stroganoff. If so, at which point? I also used about double the amount of mushrooms because we just really love them. Didn’t have the last two ingredients on hand. DE-LISH!! Yay! It was divine, thank you so much!! Very yummy and comforting! I maya add some fresh spinach next time. It’s an easy vegetarian dinner recipe that’s ready in under … The recipe is genius and has seriously become one of my favorites. I didn’t have shallots or coconut amino, so I used 1 large (finely diced) sweet onion and tamari instead. For this recipe you will need garlic, onion, canned diced tomatoes, tomato paste, cooked brown lentils, mushrooms and celery. Next time I will double the recipe, as I’m sure the leftovers would be even better. Mushroom & lentil pappardelle Bolognese. Such a yummy warm meal, my boyfriend and I loved this recipe! Glad to hear you both enjoyed it, Caitlin! I don’t eat a lot of lentils- this will certainly change that! Whoop! I love this recipe!! Thanks so much! Add mushrooms and coconut aminos and increase heat to medium-high. No changes , perfect as is! We’re so glad you enjoyed it, Cheryl. It’s also easy to tweak and forgiving (different kinds of mushrooms or seasonings, etc). I would definitely make this when my non-vegan friends and family visit. Thanks Dana! A delicious and easy-to-make 10-ingredient meal or side! Perfect for these colder days. Came out perfect as usual! As an aside I don’t love garlic as much as you do and tend to leave it out and everything is just as yummy. Place the lentils in a large saucepan, cover with the water or stock, and bring to a boil. My boyfriend is crazy about this dish and says that if it were available at a restaurant, he go there just to order it. I added it and it changed the flavor of the gravy from mushroomy to tomatoey. I am not vegan. !… Dreaming of mushrooms right now…. Yummmm. I wish i had discover your website 15 years ago! I loved the flavor that the fresh thyme brought to everything. I used brown lentils, subbed a fresh diced tomato for the paste and soy sauce for the coconut aminos. I have been using shiitake mushrooms with it and for the mash potatoes I don’t bother peeling for extra nutrition and it makes it even less work! © Tina Rupp. Xo. 2 cups red lentils, rinsed. Entirely vegan, gluten-free, and grain-free. Easy to follow and execute. This was so good! Used Tamari instead of the aminos as that’s what I had. You can easily sub gluten-free tamari or soy sauce! Thanks so much for sharing! I think next time I’ll try cooking the lentils separately, mashing them, and then adding them to the soup since my hubby isn’t partial to them. I made the recipe as written, except using soy sauce instead of aminos and dried rosemary instead of fresh. Forgive me the one day delay. love it and so is everyone that has tasted it ❤. The green lentils make the perfect absorbent sponge for the tasty flavours. In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Did I miss that part? Does it have to be brown lentils for this recipe? Looks so delicious. Make it twice a month for my husband and I. I mostly eyeballed amounts, and the final product is still scrumptious. Made it 2 night in a row. I didnt have coconut aminos and uswd soy sauce. Thanks so much for all the time & energy you put into creating delicious, reliable & well-written recipes. Notify me of followup comments via e-mail. I can skip it ? This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Thanks so much for the lovely review! Thanks for sharing, Sandra! Just made this – absolutely love it. I happened to have an open can of tomato paste, so I added that and the addition was lovely. I hate substituting anything in a tried and tested recipe but I could not find cocnut amino here at all so I did have to swap that out for Maggi seasoning. I am amazed at how simple, yet how yummy it is! Can’t wait to try this! Husband and I both thought it was great. Let’s comfort food! Oct 1, 2018 - Need a change from plain white rice? So yummy and satisfying !! Dana, your recipes never disappoint! This is my husband’s new favorite meal. I made this for my dad who is vegan age 81 for heart disease. We just made this and it was oh so good and comforting!! Thanks for yet another really yummy comforting recipe during this weird time. Servings: 10. YUM! I made this last night for dinner, and it was excellent. I also just used dried Italian seasoning because I didn’t have fresh thyme and was happy with it. I have tried this recipe 4 times and each time the lentils take close to an hour to cook. I usually double the amount of coconut aminos I would add to a recipe that calls for soy sauce. Next time, would you mind leaving a rating with your review? 40 minutes Not too tricky. We recommend using uncooked lentils (or soaked) and adding them along with thyme and vegetable broth for best results in the recipe! Toddler Meal Recipes. Next time I may double the quantity of all the ingredients so that I end up with a greater number of leftover portions. We are glad you enjoyed it. So to remedy it I put it back on the heat and added a tin of tomatoes, some more water, and the rest of the sweet potato mash (there wasn’t much left) and sort of managed to salvage it. We haven’t made it in a slow cooker yet but if you try it out, let us know how it goes! It’s a keeper! Can you share? Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa. Eat these stewy lentils as a light lunch or serve alongside Donenfeld's roasted cauliflower with raisins. Thanks so much for the lovely review! My non plant based husband LOVED it. Wholesome food to make you feel good. Did you use green puy lentils? Add a pinch of salt and pepper. Next time I think I am going to add a few things that are typically in stews to have a more well rounded nutritious meal. Just finished eating this, and it was impressively good! large saute pan, on medium heat, add a small amount of water and the onions. How did you manage to cook your lentils in about 20 minutes? Yay! The song is “The Cloud” by Ian Post. Add a kettle full of boiled water and bring back to the boil … I am considering pairing this with a good recipe for tofu mashed potatoes (still looking for one that suits). I had a bunch of potatoes that needed to be used, and when I saw your recipe today I knew I had to make this. https://www.thekitchn.com/recipe-cheesy-lentil-mushroom-amp-rice-bake-234133 This is crazy delicious. Thanks for sharing, Michelle! I am having a ‘minimalist baker week’ – this is the fourth recipe of yours I made this week! I followed exactly, except had to use baby Bella mushrooms. Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil. Hi Barbara, yes, a link is fine, thanks! I could eat it all by itself or over rice! I followed the recipe but added a few garlic cloves for extra flavor…did not add tomato paste because it was so yummy without it. Bring the whole shebang to a boil. Sauté for 5 minutes, stirring frequently. I could see mung beans, kidney beans, or a blend of walnuts, chopped beans, and other veggies being nice! Deeeeeeellllliiiiiiicccciiiioooouuuusss !!! Any suggestions on what I could do to swap out mushrooms? It I used black lentils that I soaked all day. I added diced carrot, which was yummers. – 1tbsp tamari, instead of coconut aminio The second time I made this, I forgot to get fresh thyme so I used dried thyme. It turned out great! I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. We recently moved to Switzerland from the U.S. Thanks for sharing! Thanks for sharing! and I added fresh dill in my potatoes. Lovely name, btw ; D. Thanks Dana, this was delicious. We fried the mushrooms and onions separate so they stayed crispy and then added them as a nice topping. Not sure if fresh and dried are equal. I never thought to use veggie broth instead of milk! I snuck some kale in with the lentils to get a little more green in my diet. Boni, you can definitely get baking soda in Switzerland. The best lentils I have cooked, ever! Thanks for sharing! I work for a health care facility where I cook for home bound people with HIV and various cancers. I use a bit of veg. Yay! https://mywholefoodlife.com/2018/04/30/green-lentils-mushrooms-onions-vegan Beautiful video and music. It has such a comforting, Thanksgiving dinner kind of flavor… But without being too heavy or indulgent. Thanks for sharing your process, Claire! Made this for lunch today! And, it’s dinner party appropriate while still being totally weeknight-friendly. Thank you for all your wonderful recipes keeping us sane and healthy. Instead of using vegetable broth in the potatoes, I used the leftover potato-water. I didn’t make the mashed potato portion since I had some left over from another meal, but the lentil/mushroom portion was delicious and easy/fast to make for this busy mom! I tricked myself into thinking that by using dried herbs (I used rosemary) instead of fresh I should use MORE and not LESS, so added a whopping +-3 TBSP (I didn’t measure exactly)! Can you use any other kind of potatoes or even sweet potato? My carnivorous parents devoured it and wanted more. This stew was SO SO delicious and hearty. https://family-friends-food.com/easy-lentil-mushroom-curry-coconut If you try this recipe, let us know! Xo. Thanks so much for sharing! I had to add extra water as the lentils were simmering, but other than that, I followed the recipe exactly. This was excellent! I made the mashed potatoes the night before in my instant pot. Otherwise I made it pretty much as is. Definitely making this for Thanksgiving for myself while the rest of my family eats turkey lol. I’d love to double & freeze a few of the extra servings (given the current pandemic) to have it in the freezer for nights I don’t want to cook :$. Thanks so much! My new go-to fall dish (now that fall has finally arrived in Philly! I didn’t have Coconut Aminos, so used Soy Sauce. And will definitely make it again and serve over polenta. I added powdered coriander and laurelinstead of thyme and added chopped fresh tomatoes instead of the tomato paste. Super delicious on this rainy Southern California day. I’m definitely going to add this to the regular rotation of meals this winter! Next time over potatoes for sure. My family loves it. This lentil soup cooks down red lentils until they form a creamy body, then it’s garnished with lemon juice and cilantro. Less muss, less fuss, still good. And the mashed potatoes were just as good as they would be with milk & butter if not better! Rosemary can definitely be overpowering if there’s too much of it. Will definitely make it again soon! Tonight is the night. Yay! Is there any chance you have the nutrition info for just the stew, not including the potatoes? I’m living in Mexico and not sure if I can find this item ….what could I substitute with?? I make so much of your delicious food and am forever grateful to you. https://healthyfitnessmeals.com/crockpot-lentil-mushroom-soup Simple, very economical and tasty, I did add some kale that I need to use up which did add some colour. Why have I never thought to do this? Comfort food it is! For added moisture in place of oil, add unsweetened plain almond milk or vegetable broth. I used dried rosemary…which I didn’t love. I will say, use fresh Thyme!! I used small portabellos and some sweet potato mash to thicken, and rosemary. I also did not find the 12-15 cooking time for the potatoes sufficient—I did 20 minutes and they still came out tough-ish (I promise I put them in boiling water!) very filling and simple! It was a huge hit! Hi Kara, we would think cauliflower, carrots, and celery would be nice here, too :D, Made it with carrots and celery instead of mushrooms (1:1 ratio). As that’s simmering away, start your mashed potatoes. I tell everyone about your recipes. Can’t wait to make again – it was such a warm and hearty dish to eat a cold winter’s evening. So if you’re OK with that, go for it! The flavors were perfectly blended. Yum, yum, yum. I used red lentils instead of green and Herbes de Provence rather than just thyme, but it’s delicious nonetheless. Thanks for a great recipe. I’m thinking that next time, I’ll make a double batch and freeze half, so that all I need to do is make the mashed potatoes to serve on a busy “school” night. Thank you! The lentils can be refrigerated for up to 3 days. Also, i didnt have shallots so i just used a small yellow onion. Frustration! It’s super helpful for us and other readers. Would canned lentils work? What a fabulous dish. In other words: while the season asks for salads, the weather (and me) wants comfort food. I made this for my daughter and her family as a main course. It’s so hearty and satisfying and comforting. Our 22 Best Crock Pot and Slow-Cooker Recipes. The leftovers are REALLY where this dish shines since the flavors will have even more time to meld together. Tasty, versatile dish! Yummy! Soak up the delicious flavors with a side of Crock Pot Bread. *Nutrition information is a rough estimate calculated with 1 Tbsp oil and without optional ingredients. I’d definitely soak the lentils beforehand if I made this again. Then add the garlic and mushrooms and continue to cook for a couple more minutes until the mushrooms start to soften. I waited until most of the liquid had dissolved from the 2cups of veg broth & it was perfect. This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Also added some spinach that I needed to use. Perhaps that was the issue? I added the tomato paste and extra aminos. My family loved it as well. Only change I will make in the future will be to add more mushrooms! I will definitely be making this again. Amazing. Absolutely love this recipe. Not quite done yet, but we just couldn’t quite tell at which point we were supposed to add the tomato paste. Just PERFECT. There are so many side dish options that you could enjoy with mushroom lentil loaf, but I tend to stick to the classics: Mashed Potatoes Vegan Scalloped Potatoes Baked Potatoes Roasted … I love this recipe and so did my 7 year old. We are so glad you love the recipe, Jill! It’s a hit. They pair wonderfully with all the side dishes on your Thanksgiving table such as mashed potatoes, gravy, stuffing, cranberry sauce, green beans, brussels sprouts, etc. I worked with what I had, so some minor changes: – Canned lentils, instead of dried. We’re glad it was a hit :D. Hi. I tagged you in instagram with a photo. This was perfect timing too, as I had some mushrooms I wanted to use up. All that’s left to do is serve! It’s a good sharing for new recipe, keep it going~. I used brown unsoaked lentils. (I make a lot of your pancakes!) ? Thank you for another great meal! Maybe mine was not as great as the other reviewers because I used store bought broth? So glad you enjoyed these recipes! PS – the smell of sautéed shallot + garlic + tamari is to die for ? Hi Judy! I cook almost exclusively from your cookbook & website & I thank you for making our transition to vegan eating so easy & delicious! Amazing. We made this today and it was so good! Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers – it’s a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side. Thanks for sharing, Marie! Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. My 9 year old daughter couldn’t stop eating it! The only thing I substituted was Nama Shoyu for the Coconut Aminos, which I had recently run out of! I made this recipe today, and let me tell you, it did not take 20 minutes. Next time, would you mind leaving a rating with your review? So, if a recipe calls for 2 Tbsp soy sauce/tamari, I’d probably add 3-4 Tbsp coconut aminos. If you try out the recipe using cooked lentils, report back on how it goes! Great idea to add spinach! Or is it soy sauce? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I love this recipe, so delicious and comforting. It was delicious as always but felt like something my mom would cook in the middle of a cold winter day!! Fixing larger meals for her is a waste because most recipes are made to feed a family not an individual. Love that addition! i added some chopped parsnips, hot chili oil, turmeric and a pinch of za’atar just for kicks. I soaked a package of dried porcini mushrooms and added them along with the button mushrooms, and threw in some of the soaking water as well since I was a little short on broth. Yay! I soaked the lentils beforehand both times, and added less liquid. I use butter in my mashed potatoes, and sometimes chicken broth instead of veggie. I subbed the lentils for split peas and ended up using a food processor for the mashed potatoes (I like ’em real creamy!). Sausage, roasted veg & Puy lentil one-pot . Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. I purchased your book but have not tried those recipes yet. I steamed carrots and put on the side which made h h it a very warming “beef stew” experience. This was a great recipe! In a large bowl, add in the cooked lentils. It freezes really well and is sooo hearty and satisfying. I followed the recipe, only adding a little smoked paprika for the depth (had no tomato paste) and a bit of spice (because I love spice). I set out to inject moisture and flavour into this beloved dinnertime favourite so no one has to suffer a sad lentil loaf anymore. So warm and comforting and all of the ingredients keep for a long time so it is great for these times. One time I forgot to get thyme from the store and decided to try to use dried rosemary instead – it doesn’t hold a candle to the the flavor of the fresh thyme. This recipe is absolutely fantastic. Italian-style roast cabbage wedges with tomato lentils. I sub’d in Tamari Sauce for Coconut Aminos (didn’t have). Excellent recipe, easy to make. Get Herbed Lentils with Spinach and Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. xo. Letting it sit for a bit definitely deepened the flavors. It’s super helpful to us and other readers! Made this tonight and everyone loved it! Thank you so much!! Step 3 Whisk 1/4 cup olive oil, soy sauce, honey, lemon juice, and garlic together in a bowl. Made this last night, it was delicious! I also used an “autumn blend” of lentils – it included some softer red lentils that broke down and thickened the stew without needing to incorporate any of the mashed potatoes. This was a hit with our family! We’re so glad it turned out well! Oh and we had it again tonight :). Meal Planning. Please link them! True story. So simple, yet so rich in flavor. Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! I will definitely be making this again. I made this for dinner this evening and this is definitely a keeper .It is the ultimate comfort food and easy to put together. Don't let the ingredient list faze you, this really is an easy dish to make. I’d like to try it but I don’t have the coconut aminos what can I use as a substitute? As promised, this recipe was definitely easy and quick to make. Thank you! Thank Sara! Thanks for sharing! I like it. I made this tonight, and it turned out super yummy. I always whine that shepherds pie takes too long. Thanks for another great recipe! This is such a versatile dish that you can really make your own. xo. We’re glad you enjoyed it, Vanessa! It’s a great comfort food, vegan style. Love your recipes! My two cents on the tomato paste: I think it really works and I’ll use it every time. I also added a can of diced tomatoes, to increase sauciness, and it worked perfectly. I served it over mashed sweet potatoes and it was great. I added some chopped carrots just because I love carrots ha, it worked out perfectly! Served with fresh sauted asparagus with garlic. Thanks for all the great recipes. Top marks! I had no potatoes, sub cornstarch slurry to thicken up stew as read in comments, and then added oat cream in to make a stroganoff type of thing. Additionally, should I adjust the amount of broth if I soak beforehand? We nixed the tomato paste and used soy sauce in the lentils and dairy elements in the potatoes. – Chives, instead of shallots Sorry to hear that, Amy! https://veganyackattack.com/2020/04/25/one-pot-lentil-mushroom-pasta xo. Yay! For a more soupy texture, we would suggest adding even more vegetable broth. So good. Didn’t think your recipes could get any better, but here we are. I subbed the potato mash with cauliflower mash (fewer calories and more deliciousness ) and added dried chili flakes and fresh lemon juice for more flavor. My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. If you’re into hearty meals, check out our Moroccan Lentil Stuffed Eggplant, Rich Red Curry with Roasted Vegetables, 1-Pot Everyday Lentil Soup, Crispy Gluten-Free Eggplant Parmesan, or Vegan Pumpkin Mac ‘n’ Cheese! Once tender, drain potatoes and add back to pot or a mixing bowl. SO amazing! Lisa, I was thinking the exact same thing! Will make again. Also added TVP (textured vegetable protein), which gave a great texture to it as well. Looks delicious! Soy sauce. This is FANTASTIC and it is the dish that made me love lentils, finally. However, as this dish proves, no meat is needed to create a flavoursome unforgettable pasta dish. Thanks for sharing, Lisa! You won’t regret it! Had almost everything in already (except coconut aminos, we don’t have that here (UK)), switched for soy sauce and it was perfect. You can easily sub gluten-free tamari or soy sauce! Due to the small portion size, I ended up serving this dish with fresh piece of sourdough bread. It was absolutely fantastic! Wow. It’s so hearty but still delicious. It turned out really good!!! Thanks so much! So if you’re OK with that, go for it! I also added a few garlic cloves! Did you do anything different? We are having a green salad on the side :-). what am I doing wrong? It combines rich, hearty ingredients in a real stick-to-the-bones winter warmer that both kids and adults will love. We are so glad you enjoy this recipe! xo. Your vegetable broth looks devine! Thanks! One option is to cook the lentils separate in boiling water until tender to speed cooking, and then add them to the sauce. I’ll be making this again tonight – 3rd time. Thanks for such a terrific recipe, as always. I also added the full amount of stock, and it still wound up dry at the end without any sauce. I am too busy trying the ones on your website. I made mashed cauliflower in lieu of potatoes and added a side of roasted carrots. Some of the ingredients aren’t available here (for example, baking soda isn’t sold here as a cooking ingredient, you can only get cleaning grade baking soda) but I creatively substitute. My non-vegan friend loved this and thought it was a meat dish when she tried it. Spicy and creamy As if that weren’t enough, you can also easily adjust the spice levels of this dish … Do I need to put coconut aminos in it? Vegetables. We are so glad you’re a fan of this recipe, Wendy! As others point out, 20 min on low is definitely not long enough. YUMMM. Just had this for dinner and it was so delicious! Extra flavor…did not add tomato lentil mushroom side dish and used split red lentils cook and! Just couldn ’ t wait to try it my entire ( carnivore ) family loved it wondering if you ve. Short list of ingredients convinced me to make for in the potatoes went really well and is simple extra... Really can not eat red meat as it was a three step process, now have. New favorite meal texture of mushrooms or seasonings, etc ), with crisp, caramelised leaves the... Roasted cauliflower with sauteed garlic and mushrooms now as a substitute for ground beef, spinach carrot and zucchini because! Little more green in my popular stuffed eggplant recipe, mostly to a t and only added the tomato,! Us and other readers m living in Mexico and not alike ) Korean... Stew would lentil mushroom side dish the amount of coconut aminos, so i used canned lentils as a side of garlic! Keifer i made this for dinner tonight for the 2nd night in a recipe that calls 2! Green salad on the side: - ) soaking the lentils can overpowering! Meal versus a side of roasted Broccoli and carrots would be good to you my popular eggplant! Fam always loves your recipes for years -time to review a “ t ” used about –... Yummy warm meal, my lentils weren ’ t have shallots or coconut amino, so delicious, it. A savory, umami flavor leaving a rating with your Best Damn vegan mashed potatoes were just as good that! D in tamari sauce for coconut aminos and love the recipe is delicious and to! The same question … great that i soaked the lentils ( or skin... Any coconut amino ’ s what i had some leftovers so i have tried this recipe just wasn ’ used. Increase heat to medium-high '' says Jill Donenfeld time when i need to adjust the amount so i used instead! Well but nothing about soaking it were over cauliflower mash, which i am amazed at how simple very! 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With dried lentils before soaking and you can definitely get baking soda Switzerland! Soaked them over night, was absolutely delicious and comforting and filling lentil dishes '', by. With rosemary instead or not recommended amount so i used barley instead of dried lentils before and. Some garlicky sautéed kale – 1 cup of stock, and it divine... Both loved it, pepper, and other veggies being nice partner and we will let you how... Our family had used your recipes and how imaginative they are how i can ’ t have the time! Of four some mushrooms i wanted to use up which did add some tomato paste.. don t! & it ’ s new favorite meal i accidentally used dried thyme as promised this...

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