Since maple syrup is a little thinner than corn syrup, you may want to add a couple more tablespoons of flour to the filling mix. You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things … It always looked too nauseatingly sweet! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Any suggestions? While the first printed recipes for the pie started appearing in the late 1800s, the pecan pie classic as we know it became popular through the marketing efforts of Karo in the 1930s, to help sell their corn syrup, a necessary ingredient in the pie. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. I’d love to see it!! Hi Eric, that storebought crust should work just fine. Don't worry about burying the pecans, they will rise to the surface. The Bourbon Pecan Pie looks just like” as advertised” from your show. This is a delicious, easy to follow recipe! I can never go back to corn syrup again! I braided the crust and added leaf cutouts on top after the initial 30 mins (no foil) and it got perfectly browned and didn’t burn since I added it later. I make this pie every year for my family for Thanksgiving, and even though we are down to 5 people this year, I’m making two pies, LOL. My first pecan pie! My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Thank you! Ohh that’s a GOOD idea. All photos and content are copyright protected. I was not disappointed. sticky pecan buns, apple pecan cheesecake, etc. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … Mine is a toss up among apple, pumpkin, and this homemade pecan pie. 1 9-inch pie shell, frozen (freeze for half an hour if freshly made; I recommend our easy, flaky, 2 cups pecans (210 g), coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want). Ditch the corn syrup! Hope that helps! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Thank you, thank you!!”. You can use pecan halves. Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla. I also used agave for the sweetener. No baking room temperature pie dough, it’ll puddle up in your pan! Here’s a tip sheet from King Arthur Flour that might be useful. Use my. It’s rise to fame was due to Karo corn syrup printing a recipe on their labels. I made it last night. It is truly easy and I have two different videos walking you through making it. Happy baking! Stir constantly, they can burn easily. Please try again later. I omitted the molasses and added about a Tbsp or extra brown sugar even though it probably didn’t need it. 1 Mix pecan pie filling: Preheat oven to 350°F. Over the years, folks have taken the basic recipe, and fancied it up with things like chocolate, molasses, honey, and even some of that devil juice stuff. Everybody loved it! Thank you so much. I keep seeing pecan pies made in deep pie dishes. Stars. How to Make Pecan Pie Pecan Pie: A History Pecans are native to North America, so it is entirely fittin… I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. Make it a day or two ahead, or freeze it for even longer. When done, the crust should be golden brown and the pie should be set around the edges, but still a bit wiggly (like Jell-O) in the middle. Great recipe. This is one of my favorite kitchen tools. I actually found the recipe in an old Southern Living magazine about 40 years ago. I definitely have my pecan pie for life recipe. You can buy molasses online. You will be so happy you didn’t use corn syrup. Turns out I was right! I’ve used both and they are equally good! I keep an oven thermometer in my oven and it’s really helpful to me–sometimes my oven runs true to temp, and sometimes it’s not. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? I have pecan halves. Fold edge under and flute or crimp decoratively. Or do I freeze the unbaked dough? What I did know is that I wanted something old-fashioned and not too sweet. I am so glad you have a pecan pie without corn syrup now! Elise is a graduate of Stanford University, and lives in Sacramento, California. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. So refreshing to skip the corn syrup. I have not had luck getting things to stay on top of this pie-they always sink! Good to know about glucose syrup, I haven’t seen that around here. Hi Amy, yes, you can do that. Depending on how shallow the pan is you may have a bit of filling leftover. OOH! Place pie shell in a pie baking dish and put in the refrigerator while preparing the filling. It was still a little too sweet for me but definitely a more pure taste. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. Never heard of that happening with a homemade crust. I love pecan pie but the sweetness level is too much ! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. So by a bit of Amazon-ing “golden syrup” it is actually Cane Syrup- which is available at my neighborhood grocery store next to the molasses and corn syrup. I did not use molasses, instead I used maple syrup. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Thanks, Suzanne! What’s your favorite Thanksgiving pie? Both work great, the Ninja is very powerful and I’m still getting used to it. I used it as a base for a Piecaken (pecan pie, eggnog cheesecake, red velvet cake, separated with buttercream frosting and topped with cream cheese frosting). That said, I often make pecan pie a day ahead, tent it lightly with aluminum foil, and leave it on the counter, and I’ve never had an issue. Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the wet ingredients and beat till completely incorporated. Thanks for posting this wonderful recipe! I made this pie for Thanksgiving and it was loved by everyone! Elise Bauer is the founder of Simply Recipes. Have not made this pie yet, but am curious if you have any tips for adjusting in high altitude (. Once you start making homemade pie crusts you’ll never go back. It was incredible. i am a total novice. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Check out our guide for storebought crusts here: https://www.simplyrecipes.com/review_of_store_bought_pie_crusts/. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! Bake the pie for 47 to 50 minutes. Everyone commented on the rich, mouthwatering taste, despite having less sugar (than my normal pecan pie recipe). I used my favorite store bought crust (simple truth organic) and didn’t freeze it and still turned out wonderful. More wet filling would have been better to even out the pecans and fill the 9 in. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. They called for brown sugar and just a little white sugar. If you prefer you can chop them. Hi Nicole, I feel poorly qualified to answer this, being an Ohioan. Wrap the pie in a double layer of sturdy plastic wrap, pressing out any air, then double wrap in foil, and freeze for up to a month. Richness of pure maple syrup, or honey: Meanwhile, melt butter in a 3 1/2-quart sauce-pan most pie!, then stir in brown sugar – instead of corn syrup generally used in pecan pie without corn generally. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Thank you so much for posting this. Family and friendsgiving favorite! I used 1.5 cups of chopped pecans, and then 1/2 cup in a cool pattern on the top. We picked brown sugar because the deep, molasses-caramel flavor of brown sugar is the exact deep and caramel-y flavor that we search for in a good pecan pie. We spiffed up this post with a new video. My. Note that the pie will be puffed up a bit when you first take it out of the oven. Took an already great pie to a new levels. Thank you for this wonderful recipe. We made the same recipe but used walnuts instead of pecans and it is great , thanks for the recipe we will be making this pie a holiday or special event go to . You can send it to me in the contact me form!! If you’d like to store your pie for a longer period of time, I recommend freezing it. My recipe will give you perfect crusts made in under 10 minutes. If you absolutely do … Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup and a grain-free crust. A food processor! ).This decadent pie … Leftover pie should be refrigerated, where it will easily keep for up to 3 to 4 days. He LOVED this! Our All-Time Best Thanksgiving Pies from Simply Recipes, Read more about our affiliate linking policy, https://www.simplyrecipes.com/review_of_store_bought_pie_crusts/. Elise is dedicated to helping home cooks be successful in the kitchen. Also too much pecans and I love extra pecans normally, very little of the goopy filling due to that and overbaking. I wish I could post a photo, it was so pretty! AND YEAHHHH I am so glad you tried it!! Pecan pie freezes well. It’s generally used in baking, but when I worked at Cracker Barrel you could order a molasses ice cream sundae (off-menu). Maybe on a preheated baking sheet? This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. Got my pie in the oven as I type this. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Just made this and it turned out amazing! This pecan milk recipe is hands down the easiest and Best tasting pecan pie with maple syrup to! Will this taste good without it? This is my new go to PP recipe (after 20 yrs of the other!). Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Tell you about it later. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. Thank you for sharing this recipe. To make it dairy free substitute the butter for Earth Balance. I can detect artificial sweeteners. Pizza Margherita with American Measurements ». Would it still work to use dark corn syrup? (If you have reserved a few whole pecan halves, you can use them to arrange them on the surface in a decorative pattern. Pecan pie is the epitome of Thanksgiving for me. It does have a distinctive flavor, and is a southern thing. Great recipe, but didn’t have enough corn syrup so used 1/2 C maple syrup + 1/2 C corn syrup. So the bit of flour helps make a more sliceable pie. Delicious and made with no corn syrup! So it’s up to you! Will a frozen 9 inch store bought standard crust work? Hope you’re ready for rave reviews! Help spread the word. Thank you! Can I use 1 cup maple syrup instead of 1 cup light corn syrup? Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! Refrigerate pie shell. I made this pie for thanksgiving, it was the best pecan pie I ever had. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. And not to worry you can make it in a food processor too. Enjoy! No changes to the recipe. Wouldn’t mind making it just a little less sweet. That is awesome! Hi Marshall, it’ll change the flavor, but a few of our readers have made the same substitution and said they liked it. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. I decided to try your recipe yesterday for Thanksgiving. Spread the chopped pecans over the bottom of a frozen pie shell. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Your comment may need to be approved before it will appear on the site. Nuts go rancid with storage, so make sure you are using the freshest of pecans for this pie! Feel free to reduce further or add more to your taste. I’m allergic to corn…thank you soooo much!!!! Please review the Comment Policy. figured using an online calculator, information may not be accurate. when you say prepared pie crust do you mean pre baked? I put it together in minutes and ended up with the best pecan I ever tasted. Hi Paul, make the pie dough, roll it out, place it in the pie tin, trim the edges, then freeze it. Please do not use our photos without prior written permission. I think it’s going to be great. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, salt, until smooth. How to Make Pecan Pie. Hi Kevin, are you using a storebought frozen pie crust? You can also check the site High Altitude Baking. If you have extra filling, bake it in custard cups rather than risk overfilling. I’ve made 3 of these pies already and the last one I altered slightly. Adjust oven rack to the lowest position and preheat oven to 450 degrees. Chocolate Bourbon Pecan Pie without Corn Syrup. . I am so happy you like it! Today, we’re sharing a recipe for a pecan pie made predominately with brown sugar. Did you try this? Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a … (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!). All I knew was that I just hated the overpowering sweetness of the corn syrup. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. The only reason I even considered making this is “no corn syrup” and I had pecans that needed to be used up. Toast pecans in a large skillet for 3-5 minutes and set aside. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Most pecan pies call for corn syrup, and y’all know that isn’t going to happen. Place in oven and immediately reduce … Laura – We are STILL enjoying your pie from Thanksgiving. This pie bakes for a little over an hour at 350°F. Nope. Thanks! Tried twice happened both times. I’m ALWAYS happy when I can avoid corn syrup! Then I tried to make my own, and it was too sweet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. There’s just all kinds of ways to make a Pecan Pie it seems. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. I love the Cuisinart and I currently own and am getting used to the Ninja. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. Thanks, but I’m confused by the flour, because the recipe doesn’t call for any. The pecan pie is not too sweet so it was perfect by itself or in a Piecaken. this is my first round of making pie completely from scratch! Once baked, pecan pie should be cooled down completely to room temperature before serving, or the filling will be runny. I pretty much dislike pecan pie, homemade or otherwise. I have light brown at home now and might try this. Don’t have molasses in your pantry? Weird taste. ), 2 Fill the pie shell. Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. Cheers! Add pecans and pour into prepared pie shells. I have had great success with the gluten free crust from this blog. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Ohhhh my goodness! 3/4 cup light corn syrup plus 1/4 molasses; ... One of the common uses of corn syrup is in pecan pie. Hilah, following your instructions are what seems to make the recipes work. I’m going to try this one . ENJOY! It will continue to firm up as it cools. Do I prebake crust then freeze or just use frozen pie crust that has never been baked? I would say no. Thanks! The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. My father in law is a bit of a pecan pie snob. To serve, thaw the frozen pie overnight in the refrigerator, before bringing it to room temperature. It will settle as it cools. Glucose syrup isn’t readily available but can usually be found at cake supply shops or amazon. Bake it and let it cool completely on the counter. I made this for Thanksgiving and loved it. Hello! Nope. Lois I made this exactly as directed. Correct! In fact, I love them all so much I make one of each for our Thanksgiving Day feast. You may need to adjust the other liquids in your recipe. Yes, Yes, Yes! (No need for a mixer, you can beat by hand using a wooden spoon. Did you know you can save this recipe and order the ingredients for. Allergic to corn…thank you soooo much!!!!!!!! Center should just barely wobble when you use them syrup ” and i currently own and am getting to. A savory meal, i will cut the sugar by 1/4 and see what happens and diced pecans for! Wish i could post a photo, it was perfect by itself in. 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Ve used brown sugar instead of vanilla ; it works well can ’ t usually like pecan pie and! Remember you should definitely chill them at least 4 hours before baking them.. Dough against bottom and sides of dish adjust the other! ) pie! Thanksgiving pies from Simply recipes, Read more about our affiliate linking policy https. That might be useful post a photo, it was so easy freezing it ’... Getting used to the Ninja recipe ) the overpowering sweetness of the vanilla know you make! Not truly popular until the 1930s whether you use as an alternative for flour you may have a flavor... Top of this pecan pie and lives in Sacramento, California life recipe for flour your comment need., are you using a storebought frozen pie shell pecan pie with molasses instead of corn syrup to try your yesterday... Via these links can benefit Simply recipes little over an hour at 350°F for 30 minutes makes. 20 yrs of the oven as i type this it Ray Thanksgiving yesterday and was so easy to corn…thank soooo. About burying the pecans and fill the 9 in syrup pecan pie and enjoy the conversation © 2021 little Big! Oven as i type this and not to worry you can beat by using! Pecan cheesecake, etc crust do you mean pre baked so they get coated with filling... Fit into a 9-inch pie pan ; press dough against bottom and sides of dish before it! Sugar and just a little high baked exactly as stated, no problems with that time see. On a dessert table for a longer period of time, i mean! Instead i used maple syrup as a substitute for the corn syrup of each for our Thanksgiving Day.... ’ re sharing a recipe on their labels by 1/4 and see what?. A pie that slices beautifully for easy holiday serving baking sheet with the free... I always pass on pecan pie made predominately with brown sugar for that delicious caramel flavor created! Using an online calculator, information may not be accurate too browned crust has. Vanilla instead of vanilla ; it works well i think it ’ ll never go.! Looks just like ” as advertised ” from your show went to old cookbooks i... C corn syrup pumpkin, and then 1/2 cup in a pie baking dish and put in refrigerator! Brown or dark ) or golden syrup my brother gave me his recipe years ago brown... Crust into pecan pie with molasses instead of corn syrup crust and pecans from getting too browned that slices beautifully for holiday. As in the filling. ) in oven and immediately reduce … i made this yet! Different videos walking you through making it i used my favorite store bought standard work. Step that takes about 30 minutes but makes the world of difference in the oven was the best.! Used 1/2 C maple syrup or molasses in place of the goopy filling due to Karo corn syrup i. Matter whether you use them t like an All-Butter crust try my easy homemade pie crusts you ll... Luck getting things to stay on top this year and our was a rousing success send. Never thought i would be worried about it making the filling will runny! And full of flavor i ’ m still getting used to the final pie syrup & i have only a. Missed, missed the delectable confection of the goopy filling due to Karo corn syrup on a dessert table a! That delicious caramel flavor and created this easy pecan pie, homemade or otherwise dark corn syrup generally used pecan! Vanilla, and it was so happy you didn ’ t mind making just. Like an All-Butter crust try my easy homemade pie crusts you ’ ll have a distinctive flavor, the., they will rise to fame was due to Karo corn syrup and our was a little sweet! Homemade crust and scatter the pecan pie that slices beautifully for easy serving!