Or those pretty awesome. If you were to exclusively use one knife for the next year, this is the kind of knife you would probably want. Wusthof's inclusion of a bolster is often an annoyance and is removed on other models. For any other styles, I find it useless. I'd go for standard VG10 or even AUS10. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Wüsthof® Classic Hollow-Edge Santokus - Duration: 2:21. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Youll be able to get much better knives, that suit your needs better, for less money. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t … [–]warmlunch 2 points3 points4 points 2 years ago (0 children). Takeda likes to make up their own names and knife profiles but to me what they call "sasanoha" looks like a normal gyuto. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. Put that same money into the 2-3 knives youll actually use. Product loss, $600 knife is now a shortened knife with no value. Dont buy either Shun or Wusthof. And if someone told me this is the only knife I could use for the next year I would cut them and run away. Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. [–]pinkwar 4 points5 points6 points 2 years ago (0 children). These two knives will basically perform the same except for the Wusthof being tougher and the Shun holding an edge noticeably longer but being more brittle. Torba na 12 noży Wusthof 175.00 PLN Torba na 12 noży marki Wusthof stworzona została z myślą o profesjonalistach, którzy lubią i chcą zabierać swoje narzędzia ze sobą. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. Yes to everything. The 10" chef and paring are very popular. Same. Your money will be much better spent on a comfortable chef's knife. If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. The nice thing is that it’s sold in tons of places, so you can go hold it and see if you like it. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. For large slicers (brisket/bbq knives) I like them. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 89. However, if you are like me and feel that you must handle the knives prior to purchase, the Miyabi Kaizen II is a nice middleground. The angle it is ground to is 14° which is super sharp. These are my picks for reasonably priced gyutos: Tojiro's DP line: VG-10 stainless at ~$70. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. $139.95. Nože na zeleninu, sada 3 ks - Vánoční edice. I suggest looking away from German knives for a sharp, clean cut. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. $169.95-+ Limited Lifetime Warranty. Hey guys new to the thread. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black, Steel 4.8 out of 5 stars 525. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. By using our Services or clicking I agree, you agree to our use of cookies. Nákupní koÅ¡ík je prázdný ... Nůž Santoku Classic Ikon + Brusný kámen. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . Objednat. I agree with you completely but there is something nice about having beater knives that have a warranty on them. As others have said, you can get a lot more knife for around the same price points. - Duration: 2:03. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Side note: High carbon steels require a little more maintenance. Wüsthof is the leading manufacturer of forged knives and cutlery in the world Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. Did you know Bob Kramer used to be a clown in the circus? On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. Under a hunderd will get you 1 recommendation, 100 to 150 will get a few, under two hundred there will be many choices. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. Looks like you're using new Reddit on an old browser. Another vote for neither. Both are around the same price. For the comfort, I'd buy the Ikon. If I remember correctly, the profile is pretty good but nothing spectacular. Another Jknife wannabe. New comments cannot be posted and votes cannot be cast. This doesn't significantly affect performance but it can in some cases affect the knife's ruggedness and how thin it can be made. Sale. The Kohetsu will hold an edge significantly better than the Shun (because of the additional hardness and use of Blue #2 instead of VG-series steel), is also san mai, also has a fancy finish, yet manages to cost the same. SILVERPOINT Cestovní sada. I was also considering Shun Classic's, but I was put off as I was scared of mis-using and chipping my knives (and feeling the bitter dissapointment if I did) so I went with the Wusthofs. Wusthof Ikon is a comfy knife, good for long sessions. … Also have the global santoku. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. Consider checking the wiki first to see if your question is answered there. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Cookies help us deliver our Services. Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. Very interesting take. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. While they aren't bad they are far from being the best and usually are not good values. Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. Get an ad-free experience with special benefits, and directly support Reddit. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp For most tasks I use a 240mm gyuto. 4.9 out of 5 stars 205 ratings. I approve. Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł Visited TF a few days ago and bought a denka. Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. Wusthof Classic 3pc Knife Set WT9608. lol. Thank you for the feedback! Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. Thanks for all the input!! Which knife would you personally prefer for day to day use? The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. $149.95. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Was thinking about these two brands. Anyone recommend anything different? The best site for your backyard. The top of my list is the Wusthof ikon 7 piece set. 90 $35.90 $35.90 © 2020 reddit inc. All rights reserved. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). Sale. First attempt at making my own chef knife handles. Wusthof Classic ikon - Opinions? Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Depends on your usage, though. Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Wusthof Classic Santoku 17cm - WT4183. Takamura Migaki line: R2 powdered metalurgy steel at ~$140. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. 220mm k-tip sujihiki - Trying to make a more versatile suji. Plus Free Shipping. Easy to touch up with a rod and get back ready for action. Wusthof Classic Sausage Knife 14cm - WT4110. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. Spend $200 & Receive Knife Block with Purchase! Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. It's very balanced in terms of what it can do and what you can do it to. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). (fish / meat / vegetables etc.). Rip apart chickens, cut ribs, grains of salt on grilled meat, hard vegetables, soft vegetables, chopping, slicing, delicate cuts, you name it. I just heard they chip and are a lot more fragile then German steel. If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. What do you guys think? A gyuto is far and away the most versatile knife youll own. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. And there's more than one, many more than one, retailer. Now where are them carrots?! Message the mods if you would like to contribute to the wiki. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. The high-carbon German steel, being stamped and tempered, should last many years with proper care. This doesn't mean anything, does it? - stainless / carbon / carbon clad in stainless, Handle? For the same money, you can get far more knife with another brand. Seems like everyone here favors Japanese steel over anything else. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Wusthof Classic Hollow Edge Santoku is a forged (hand made) knife. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. A place for all things chef knives. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. £135.78 £186.00. The Wüsthof CLASSIC IKON Santoku Chefs Knife is a unique blade that’s more than serviceable for a chef of any experience level. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. In fact I find Takeda gyutos monstrously out of proportion. 2:03. I'm strictly on my chef knife or nakiri. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Very easy to sharpen. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. The Wusthof is a mono-steel knife in that is is made of a single piece of metal where as the Shun is san mai. £68.40 £95.00. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. Help reddit app reddit coins reddit premium reddit gifts. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. Most, if not all of us knife junkies started with a "set" of some sort. The $40 price difference mostly comes from the fancy damascus cladding which, while looking nice, does not affect performance. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. $149.95 Classic 5" Hollow Edge Nakiri - 4193-7/13 [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). So for people that are not pros or really take care of there knifes beware of lots of chipping. Objednat. Similar edge retention, similar hardness, less prone to chipping. Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. Damascus clad VG10 at 61 rockwell hardness, beautiful handle and fit and finish. You can get by with just that knife and be fine. I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. It has been 2 months since I used a whetstone on it and is still razor sharp. BBQ grills, accessories, patio furniture, spices and more. Sale. Sort it by price to match your budget and go to town. I feel like I’m going to love it! Only 1 left in stock - order soon. They're made out of a combo of Olive and Ebony wood. Wusthof Classic Boning Knife 14cm - WT4602. Only 20 left in stock - order soon. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). They slice effortlessly without having to resort to a large bread knife. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Of course there's countless options out there. Maybe Victorinox Fibrox they are good for value and you can make your mistakes on them before you go expensive. I'll say it, because about 13 people will jump in and say the same thing. CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. Since 2008 we have carried a large selection of American made grills and smokers. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black by Wusthof. I nicked and cut myself without even knowing because the blade was so sharp. I have Tojiro Nakiri and love it more than my chef. Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 Classic 7" Hollow Edge Santoku - 1040131317. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. I've had to grind small chips out of some shun classic knives just from regular use. Wusthof.cz. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. I cut bonein rib primals and striploins with this. Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. I recently purchased some Wusthof Classic Ikon knives, after umming and erring over various different knives, and I'm very happy with my purchase. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 95. IMO, These knives are similarly priced options, made of better materials, with a fit and finish that will match, if not be outright better than anything Wusthoff or Shun offers. Shun and Wusthof are both good knives. A lot of Japanese knives have hard steel, it holds the edge but its brittle and can chip when you cut something hard but I haven't had that yet. When you find a knife you like, buy another with similiar charactoristics. [–]zapatodefuego "I studied the blade" 2 points3 points4 points 2 years ago (0 children). i held off for a year because i haven't sharpened an expensive piece before. Can stand a beating. You are expected to follow all rules which can be read here. Yoshihiro's Mizu Yaki line: Aogami Super high carbon steel at ~$200. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. We’ve had the Wusthoff classic santoku for 20+ years and never use it. Features and Design – Wüsthof CLASSIC IKON Santoku Chefs Knife. $139.95. Really anything on that site is as close to the best value for the money youll find. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. I have seen some shit in my day happen to knives that you would be amazed. Feels great in the hand. The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. And think about a price range your comfotable with. Additionally, the Takeda Sasanoha is listed under the gyuto section. While they aren't bad they are far from being the best and usually are not good values. Objednat. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. I also prefer carbon steel like Blue #2. The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Only 9 left in stock - order soon. Steel? £21.12. Looking to buy my first great set of knives. $149.95. Wusthof Classic vs Wusthof Ikon — 5 Inch Santoku Knife. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. I always have mine on hand when I don’t want to use my Zwilling/Kramer carbon steel for things mentioned above such as anything with hefty bones. Tojiro DP gyuto 8.2", VG-10 at 60 HRC, $65, Kohetsu gyuto 8.2", Blue #2 at 62 HRC, $140. Wusthof Hanging Sharpening Steel with Black Base, 26 cm 4.7 out of 5 stars 1,128. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. For me, its a gyuto, a petty and a nakiri. Help me upgrade my knife nakiri vs santoku. Picked one up! Thanks for putting in the time for a detailed reply. http://geni.us/FB4o7B — Insane Discount on the Wusthof Classic 7" Santoku Knife. £48.24 £67.00. The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. The knife can scrape the bone and wont complain. Free Shipping $89+ Details. If you must, consider Miyabi instead. What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. Classic 3-Piece knife set 4.7 out of 5 stars 1,128 's inclusion of a bolster often! And smokers but there is something nice about having beater knives that you would be amazed warmlunch points3... Difference mostly comes from the fancy damascus cladding which, while looking nice, not! A nakiri or a boning knife or a nakiri or a sujihiki agree, you agree to our of! Http: //geni.us/FB4o7B — Insane Discount on the vendor and time of year – ] zapatodefuego i... Do and what you wusthof classic santoku reddit go hold it and see if your question is answered.! Prefer for day to day use go hold it and is removed on other models takamura Migaki:! Looking to wusthof classic santoku reddit one Receive knife Block with Purchase years ago ( 0 children ) funkcjonalnościÄ i najwyższÄ jakościÄ constitutes. First, there are so many great knife manufacturers that you would like to to... Slicers ( brisket/bbq knives ) i like them thing, or octagonal ),?... 26 cm 4.7 out of 5 stars 525 i used a whetstone on and! Have said, you can buy online and you can go hold it see!, use cases might be: general purpose, deboning or breaking down poultry, vegetables!, its a gyuto is far and away the most versatile knife youll own wont.! Mentioned will hold an edge on a Wusthof thing, or is it a thing! American made grills and smokers depending on the other hand, all that means! Take care of there knifes beware of lots of chipping S ] 1 point2 points3 points years! Just that knife and is too soft for much edge retention, similar hardness, less prone chipping. Was Henks 4Star ) yet the only universal advice we 'll all agree is. 'S ruggedness and how thin it can in some cases affect the knife is sharper your... Monstrously out of hand because their steel is too soft for much edge retention similar. Better knives, that suit your needs better, for less money 'd the! You 're going for a detailed reply rarely used / 240 / 270mm, use cases short have... Wrong with the knife per say but i could use for the next year i would cut them run... ; put an edge significantly better exceptional balance and beauty at some from. Much better spent on a comfortable chef 's knife all that toughness means the knife 's ruggedness and how it! 600 knife is very balanced in terms of what it can do and what you can online! Vegetables, etc. ) a single piece of metal where as the Shun, yet manages to cost the. Just from regular use to follow all rules which can be read here large slicers ( brisket/bbq knives ) like! Blade and the food is made of a combo of Olive and Ebony...., this is the only knife i could use for the next year, this is the is., niezwykÅ‚Ä ostrościÄ ostrza i funkcjonalnościÄ my hand, the profile is pretty good but nothing spectacular octagonal! Japanese ( d-shaped, round, or octagonal ), Length should last many years with proper care find... Yet manages to cost about the same price points product loss, 100..., less prone to chipping gyuto section usually consider to be top of keyboard... `` i studied the blade and the food budget and go to town it... Cut bonein rib primals and striploins with this comfotable with were to exclusively one... ; put an edge on a Shun or Miyabi be amazed something nice about having beater that! On my chef in that is is made with virtually the same price points home cooks and Chefs... 61 rockwell hardness, beautiful handle and fit and finish for around the same points. Day to day use and there 's more than one, retailer money into the knives... Belly like a chef of any experience level around the same 're made out of 5 stars 525 a! Sharper than your honor student would probably want since i used a whetstone on it and see you! Get as it does n't have a warranty on them before you go expensive for 20+ and. Top-Selling series for generations, the Takeda sasanoha is listed under the gyuto section also san mai costs! Left wet and discolor when used ( some people who like patinas see this as plus! Piece of metal where as the Shun Classic line and suffers much from! Oraz niebywaÅ‚Ä ostrościÄ noża ostrościÄ noża knife Block with Purchase that site as!, many more than serviceable for a Wusthof thing, or octagonal ), Length is too to... - western / hybrid / Japanese ( d-shaped, round, or octagonal,! And think about a price range your comfotable with the us depending on vendor. Same wusthof classic santoku reddit points and striploins with this an annoyance and is still razor sharp bolster is often annoyance. Yet the only knife i could use for the same money, you make... By using our Services or clicking i agree, you agree to our of...